Beer Encyclopedia: The Grand Tour of Dortmund Pilsners

You may have read my posts on brews and breweries, but this is something grander: a full chapter in the yet-unwritten Beer Enclyclopedia.  Few have the time or resources to attempt the research necessary to write something as bold and as boozy as this, but given a month in Dortmund, I knew that – settingContinue reading “Beer Encyclopedia: The Grand Tour of Dortmund Pilsners”

Today’s Brews: Gose and Other Beers from the Bayerischer Bahnhof Gasthaus & Gosebrauerei

I tried Gose beer on my first night at the Village Beer Merchant, Buffalo’s premier craft-beer store and one of the epicenters of the growing “drink (and brew) good beer” movement in my hometown.  The brew is classified as a sour wheat beer – but unlike the sour Belgians, this one is brewed with saltContinue reading “Today’s Brews: Gose and Other Beers from the Bayerischer Bahnhof Gasthaus & Gosebrauerei”