I tried Gose beer on my first night at the Village Beer Merchant, Buffalo’s premier craft-beer store and one of the epicenters of the growing “drink (and brew) good beer” movement in my hometown. The brew is classified as a sour wheat beer – but unlike the sour Belgians, this one is brewed with saltContinue reading “Today’s Brews: Gose and Other Beers from the Bayerischer Bahnhof Gasthaus & Gosebrauerei”
