Tag: Westphalian food

  • Today’s Brewery: Hövels (Original) Altbier

    After visiting the Leipzig and the Gose brewery, Matthias was quick to bring Steve and I back to our senses, and back to Dortmund beer.  As any Dortmunder will tell you, this city was once the beer capital of the nation, brewing export and altbier, and producing more barrels than any city in Germany.  But […]